These are seriously the answer to my prayers. A healthy version of my favorite treat, that doesn't bother my gut, doesn't give me a sugar crash, and is full of fiber and healthy fat.
This is my go-to when the family wants something fudgy and rich and I just have to share it so everyone can get in on the goodness! The recipe is simple and quick. Just be sure to mash the avocado completely and blend well with the wet ingredients. You can mix the dry ingredients separately before combining with the rest, but you don't have to. Top with Lily's sugar free chocolate chips and you are in business!
This recipe is not intended for substitutions, although if you wanted to use regular wheat flour, you probably could without much effect, as almond flour is a 1:1 rati0 when substituting for regular wheat flour.
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